Blackcurrant Andega – AB

Description

Discover the Andega Blackcurrant , a remarkable variety that will seduce you with its robustness and the delicacy of its fruits. Coming from a unique know-how, this variety offers dark berries bursting with flavor.

General characteristics of the Andega blackcurrant

• Botanical description : The Andega blackcurrant, with its glossy green leaves and small black berries, is a sight in itself.
• Size at maturity : Usually reaching 1.2 to 1.5 meters.
• Special features of this variety : Recognizable by its fuller bunches and slightly larger berries.

Taste and taste qualities

The taste of its berries is a perfect combination of acidity and sweetness, providing an explosion of flavors in the mouth. Its texture is juicy when ripe, making every bite unforgettable.

Culinary Uses

• Andega berries are perfect for making jams , jellies or sorbets .
• They also go well with mild cheeses or in a fresh fruit salad .

Yield and productivity

• Harvest period : Beginning in July, it lasts until mid-summer.
• Average amount of fruit per season : This blackcurrant tree is known for its generous yield, offering an abundance of fruit each season.

Resistance and robustness of the Andega blackcurrant

• Known resistance : This variety is particularly resistant to the main blackcurrant diseases.
• Climate Adaptability : Able to thrive in a variety of climatic conditions, the Andega is ideal for various regions.

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