Pear tree Buttered Alexandre Lucas- AB

Description

Description of the Buttered Pear Tree Alexandre Lucas

The Alexandre Lucas Buttered Pear Tree, also known as ‘Beurré Alexandre Lucas’, is a variety of table pear discovered in 1870 near Blois. It was first marketed in 1874 by the Transon brothers of Orléans. This pear, prized for its preservation and rich flavour, has a greenish colour when picked that evolves towards an amber yellow when ripe.

Growing Conditions

The ‘Alexandre Lucas’ is a tree that is not self-fertile and requires pollinators for effective fruiting. Varieties such as ‘Beurré Hardy’, ‘Clapp’s Favorite’, ‘Comtesse de Paris’, and ‘William’s Bon Chrétien’ are recommended to ensure good cross-pollination.

Benefits

• Good conservation: This pear can be stored for one to two months depending on the storage conditions, which is quite remarkable for a buttered pear.
• Attractive Color: The pear’s color transition brings additional visual appeal, making it a popular choice for tabletop presentations.
• Versatility: Excellent for fresh consumption or for various culinary preparations thanks to its firm texture.

Why choose the Alexandre Lucas buttered pear tree?

Opting for the Alexandre Lucas Buttered pear tree is wise for pear lovers who appreciate a rich flavor and good shelf life. Its need for specific pollinators can be seen as an opportunity to diversify an orchard, thus improving the pollination of other varieties of pears and apple trees. Its rich history and flavor profile make it a great addition to any fruit garden or pomological collection.

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