Price range: 18,00 € through 28,00 €
Flowering period: Very late
Harvest period: Second half of September
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The Baguette d’hiver apple tree is a very hardy variety, typical of the Avesnois-Thiérache, where it is frequently found. It is valued for its pollinating qualities and resistance to disease.
The fruit is medium-sized (60-80 mm), with a round, flat shape. The epidermis is smooth and green-yellow in color, often washed with dark red on part of the surface. The flesh is white, juicy, with a taste balanced between acidity and sugar, and a strong aroma. The fruit is not very floury and retains its firmness for a long time.
The Winter Wand is versatile and can be eaten at the table, used for juice or for cider. It is harvested at the end of September and keeps well until February.
The Baguette d’hiver apple tree has a medium vigour with a wide, drooping habit. It is well suited for high-stem and low-stem shapes, making it versatile for different types of orchards.
The Winter Baguette is a very hardy variety and widespread in the orchards of Avesnois-Thiérache. It is well documented in the pomological literature, notably by Leroux in 1902 and by Vezin and Vandamme in 1938.
If you want to have more information on fruit trees, you can find all my advice in video on my YouTube channel
| Weight | 0,3 kg |
|---|---|
| Age | 1 year (Whip, between 1m and 2m), 2 years |
| Apple rootstock | B9, adult height≈ 2m, M111, adult size ≈ 4m, M9, adult size ≈ 2.5m, MM106, adult size ≈ 3.5m, Seedling, adult height over 5m |
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