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Reinette Marbled Apple Tree – AB

Price range: 18,00 € through 28,00 €

  • Taste: โ˜…โ˜…โ˜…โ˜… โ˜†
  • Sugar: โ˜…โ˜…โ˜…โ˜… โ˜†
  • Acidity: โ˜…โ˜… โ˜†โ˜†โ˜†

 

Flowering period: Mid-late (mid-April to early May)
Harvest period: September (circa mid/spet)
Storage: November โ€“ March

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Description

Marbled Reinette apple tree

The Marbled Reinette, sometimes called “Golden Cloth of the Dutch” or “Marbled Reinette of Auvergne”, is an old variety of the Massif Central or Normandy, dating back to the eighteenth century. It is renowned for its visual appeal โ€“ yellow-green skin mottled with reddish-brown and marked russet โ€“ and its gourmet taste combining sweetness and light acidity:contentReference[oaicite:0]{index=0}.

Characteristics of the variety

The fruits are medium to large in size, round to slightly conical in shape, often asymmetrical. The epidermis, strongly russeted, has brown mottling on a yellow-green background:contentReference[oaicite:1]{index=1}. The flesh is fine, firmly juicy, sweet-tart, with a complex and persistent fragrance :contentReference[oaicite:2]{index=2}.

The harvest is in September, and the fruits reach full maturity after a few weeks in the cellar. They can be stored until March, sometimes April, depending on the storage conditions:contentReference[oaicite:3]{index=3}.

Cultivation and maintenance

This tree is vigorous with balanced growth, with a semi-late flowering that limits the risk of spring frost. It is resistant to common pests and diseases :contentReference[oaicite:4]{index=4}.

It prefers deep, cool, well-drained soils (even slightly calcareous), and a sunny exposure. Fruit setting is rapid, often as early as the 2nd year after planting :contentReference[oaicite:5]{index=5}.

To promote a balanced habit, prune at the end of winter by removing dead wood and aerating the branches. Since it is self-sterile, it is imperative to plant a mid-late pollinator nearby:contentReference[oaicite:6]{index=6}.

Gastronomic uses

  • To eat: fragrant and refreshing dessert.
  • Baking: pies, compotes, cakes โ€“ apples hold their shape well.
  • Juice & cider: juicy and tangy flesh interesting in blends.

Highlights

Skin

flavour

fruiting

Advantage Description
Decorative very attractive mottled skin, ideal for presentation
Balanced sweet, tangy, fragrant, fine
Rapid Productivity in the early years
Good storage until Marchโ€“April in the cellar
Rustic & resistant Mid-late flowering, disease tolerance

Pollination

Ensure optimal fruiting by planting next to it:

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Additional information

Weight 0,33 kg
ร‚ge

1 year (Scion, between 1m and 2m), 2 years

Porte-greffe Pommier

B9, adult heightโ‰ˆ 2m, Frank, adult height over 5m, M111, adult size โ‰ˆ 4m, M9, adult size โ‰ˆ 2.5m, MM106, adult size โ‰ˆ 3.5m

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