Quince Vranja – AB

Description

Quince Vranja – Vranja Giant

The Vranja quince, also known as the “Vranja Giant” or the “Vranja Monstrous”, is an exceptional historical variety from Serbia. This remarkable NENADO-WICH breeding from 1898 is the absolute reference for lovers of large quinces. Its exceptional fruits can reach up to 1.5 kg, making this variety the most spectacular of its kind.

🌿 Ornamental tree : with its pinkish-white spring bloom and golden autumn foliage, the Vranja quince tree beautifies your garden all year round.

Characteristics of the Vranja quince

History and origin

Originally from Vranja in Serbia (former Yugoslavia), this variety was obtained in 1898 by NENADO-WICH. Its name “Vranja” refers to the Serbian city where it was developed. This century-old variety has survived the ages thanks to its exceptional qualities, quickly becoming a world reference for the production of large-caliber quinces.

Port and development

The Vranja quince is characterized by its erect and vigorous habit, reaching 4 to 6 meters in height at maturity. Its distinctive appearance is recognizable by its large hanging leaves on long, sparsely branched branches. This characteristic silhouette makes it a particularly ornamental tree in the landscape.

🍃 Particularity : its large leaves and its slender habit give it a majestic look that does not go unnoticed in the garden.

Exceptional fruits

Vranja quinces are truly spectacular in their size. Elongated and sometimes slightly irregular in shape, they develop a bright golden yellow skin when ripe. Their firm and fragrant flesh reveals powerful aromas that literally perfume the kitchen.

• 🏆 Exceptional size : from 400g to 1.5kg per fruit
• ✨ Intense fragrance : powerful and sweet aromas
• 🍯 Rich in pectin : ideal for jellies and jams
• 🎯 Firm flesh : perfect texture for processing

Culinary Use

The Vranja quince excels in all traditional culinary preparations. Its exceptional richness in pectin makes it the perfect ally for:

• 🍯 Quince jellies with the perfect texture
• 🥧 Artisanal quince pastes
• 🥄 Flavoured jams and compotes
• 🍷 Chutneys and game accompaniments
• 🧁 Pastries and gourmet desserts

💡 Chef’s tip : mix Vranja quince with other varieties to enrich the range of aromas in your preparations.

Cultivation and maintenance

🌱 Planting

The Vranja quince thrives in deep, fertile and well-drained soils. It tolerates slightly calcareous soils but prefers neutral to slightly acidic soils. Choose a sunny exposure to optimize fruit growth and quality.

💧 Watering and fertilizing

Water the seedlings regularly for the first two years. Once established, the tree is resistant to drought. An annual supply of compost or organic fertilizer in the spring promotes abundant fruiting.

✂️ Size

The Vranja quince requires little pruning. Simply carry out a cleaning pruning in winter: remove dead wood, branches that cross each other and balance the branches to promote air circulation.

Flowering and pollination

Flowering blooms in April with beautiful pinkish-white flowers 4 cm wide, delicately scented. Although self-fertile, the Vranja quince benefits greatly from cross-pollination to maximize its exceptional production.

🌸 Planting tip : combine it with the Portuguese quince for optimal pollination and diversify your harvests.

Harvesting and storage

The harvest takes place from mid-October to November when the fruits display their beautiful bright yellow colour and give off their characteristic fragrance. Carefully pick these precious fruits and avoid shocks.

📦 Optimal preservation : Vranja quinces can be stored for 2 to 3 months in a cool, dry place, separated from other fruits to preserve their unique fragrance.

Benefits of the Vranja Quince

• 🏆 Most productive variety in large sizes
• ❄️ Excellent hardiness down to -25°C
• 🌺 Dual interest : ornamental and fruit-bearing
• 🍯 Exceptional fruit fragrance
• 🛡️ Resistance to diseases and pests
• 🌿 Vigorous and steady growth

The Vranja quince represents absolute excellence for lovers of authentic quinces. This historic variety combines centuries-old tradition, exceptional performance and ease of cultivation, offering fruit of unparalleled quality for all your finest culinary creations.

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