Description
Description of the Pear Tree Countess of Paris
The Comtesse de Paris Pear Tree, obtained around 1893 by Mr. Foureine in Dreux, is a heritage variety frequently found in the Hauts-de-France. This pear stands out for its long shelf life and robustness, making it a favorite among amateurs and some producers.
Growing Conditions
‘Comtesse de Paris’ is a tree with strong vigour with an upright habit. It is well suited to the high-stem as well as the low shapes. The early to mid-early flowering of this tree allows for good fruiting, characterized by medium to high productivity and regular fertility. The variety is hardy and low susceptible to scab, making it easy to grow under a variety of conditions.
Benefits
- Excellent preservation: The fruits can be stored from the beginning of December to the beginning of February, allowing for extensive consumption throughout the winter.
- Versatility of use: ‘Comtesse de Paris’ pears are ideal for both knife eating and cooking.
- Robustness: The variety is hardy and resistant to diseases, especially scab.
Why choose the Comtesse de Paris pear tree?
Opting for the Comtesse de Paris pear tree is ideal for growers and pear lovers looking for a historic variety with excellent storage capacity and good robustness. Its disease resistance and versatility make it a valuable addition to any orchard, especially in areas where winter conservation is paramount.
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