Cherry Ulster – AB

Description

Description of the Ulster Cherry

The Ulster Cherry is a variety rich in history and performance, resulting from a cross between the Schmidt and Lambert varieties made in 1964 by the Station in Geneva, New York. Introduced to Europe in 1985, it has proven its worth in a variety of climates and conditions.

Characteristics of the tree:

• Port: Spread out
• Vigour: Medium to High
• Productivity: Very good and regular

Characteristics of the flower:

• Flowering: Slightly precocious compared to Burlat
• Recommended pollinators: Kordia, Helshoven

Characteristics of the fruit of the Ulster Cherry tree:

• Appearance: Purple to black, with dark flesh and juice
• Shape: Heart shape
• Peduncle: Short (33 to 38 mm)
• Core: Medium-sized, semi-adherent to the flesh
• Average weight: 7.1 g
• Firmness: 13.0 (1/10 mm scale)
• Quality (° Brix): 18.9
• Burst rate: 16%
• Rot rate: 3.4%

Growing recommendations: The annual simplification pruning is recommended to maintain a good structural balance and ensure regular production. The Ulster variety is suitable for harvesting at the beginning of the cherry season, perfectly timed to take advantage of the first weeks of July.

Why choose Ulster Cherry? The firm, pleasantly sweet fruits of Ulster are not susceptible to bursting and rot, providing superior harvest quality. Medium-sized, these cherries are ideal for those who appreciate the rich, deep flavors of black cherries. The tree, with its spreading habit and strong vigour, is particularly suitable for medium-sized gardens, where it can also serve as a decorative element thanks to its spectacular bloom and colorful autumn foliage.

Opt for the Cherry ‘Ulster’ to guarantee an abundant harvest of high-quality cherries, enriching your garden with beauty and taste every summer.

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