Buttered pear tree Giffard – AB

Description

Pear tree Buttered Giffard

The Beurré Giffard Pear Tree is an old French variety discovered by chance in 1825 by Nicolas Giffard, a farmer near Angers. This early summer pear is recognized as one of the best early varieties for its exceptional taste quality.

Appreciated by gourmets, this productive variety offers medium-sized fruits with particularly tender flesh. Its remarkable earliness makes it the first pear of the season to be tasted, at the end of July.

Characteristics of the fruit

The Beurré Giffard pear is distinguished by its slightly bellied pear-shaped shape and its medium size. Its thin and smooth skin has a pale yellow color punctuated by small brown dots, with delicious pink reflections on the sunny side.

The white flesh, very fine and melting, offers an exceptionally juicy texture that literally melts in the mouth. Its delicate taste reveals a sweet and delicately perfumed flavor, pleasantly acidic with a very slight harshness that makes all its charm.

Tree Features

The Beurré Giffard pear tree has a medium to good vigour with a characteristic semi-erect habit. It reaches 3 to 4 metres in height and a wingspan of 2 to 3 metres, forming a fairly open group with its long, divergent and twisted dark red branches.

This variety is remarkably hardy (resistant to -25°C) and adapts to all climates, even in the mountains up to 1000m altitude. However, its early flowering in April requires special attention to late frosts and fog.

flesh

Pollination and fruiting

The Beurré Giffard pear tree is self-sterile and absolutely requires the presence of compatible pollinators to ensure good fruiting. Its early flowering requires simultaneous-flowering strains.

For optimal pollination, pair it with the Williams pear tree, the Docteur Jules Guyot pear tree, the Louise Bonne pear tree or the Hardy buttered pear tree. These early varieties guarantee excellent cross-pollination.

⚠️ Important note: Fruit setting is moderately long (especially on francs), but productivity then becomes satisfactory and regular.

Harvesting and storage

🌞 The harvest takes place from the end of July to the beginning of August, making this variety the first pear of the year to be tasted. The harvest is spread over 3 to 5 weeks depending on the weather conditions.

Like all early varieties, Beurré Giffard pears have a limited shelf life of about 1 month in good conditions. It is essential to pick the fruit slightly before full maturity and to eat it as it matures.

💡 Tasting advice: These pears are ideally eaten fresh, directly under the tree, to fully appreciate their melting texture and summer freshness.

Cultivation and maintenance

🌱 The Beurré Giffard pear tree thrives in a sunny and warm exposure (preferably in the south), in fertile, light and cool soil. He fears soils that are too filtering and calcareous, as well as exposures that are too wet.

This variety grafts perfectly on quince or franc depending on the desired shape. Its pyramidal habit is well suited to high (on stem), low (goblet) or trellised (glass palmette) shapes.

Cultivation requirements

• Soil: Fertile, light, cool and deep – avoid calcareous soils
• Exhibition: Sunny, preferably warm (south)
• Planting: Fall (November to March) for bare roots
• Protection: Beware of late frosts on flowers (-2°C destructive)
• Watering: Regular, especially in dry summer

Disease resistance

🛡️ The Giffard Butter has a variable resistance depending on the conditions:

• Scab: Quite sensitive – preventive treatment recommended
• Hardiness: Excellent resistance to cold (-25°C)
• Late frosts: Flowers sensitive to light frosts and fogs
• Productivity: Satisfactory after implementation

⚠️ Points of vigilance: Its early flowering requires protection against late frosts. Thinning the fruit improves its quality.

Culinary Uses

🍯 The Beurré Giffard pear is an excellent table pear, ideal for fresh tasting. Its melting flesh and exceptional juiciness make it a fruit of choice for:

• Nature tasting (immediate consumption)
• Summer pear juice (particularly suitable)
• Summer Fruit Salads
• Delicate compotes
• Fine summer pastries
• Sorbets and frozen desserts

Its melting texture and delicate fragrance make it a refreshing pear, perfect for hot summer days.

Advantages of this early variety

✨ Le Beurré Giffard has many advantages that make it a privileged choice:

• Unique earliness: First pear of the season (end of July)
• Taste quality: Exceptionally tender and juicy flesh
• Hardiness: Altitude adaptation up to 1000m
• Versatility: All forms of conduct accepted
• Tradition: French Heritage Variety (1825)
• Processing: Excellent for summer juice

Complementary varieties

To spread out your pear season, complete with the Hardy Buttered Pear Tree (September) and the Doyenné Pear Tree from Comice (October-November) for a succession of harvests.

This exceptional variety will inaugurate your fruit season in style, offering you the first gustatory pleasures of summer with its melting pears of incomparable freshness. A must to start the pear season!

Our advice in video

Our other pear trees