Description
Quince Ludovic
The Ludovic quince is a recent and promising variety that is distinguished by the production of large, tasty quinces with tender and fragrant flesh. This rare variety, grown in an organic nursery in France, offers fruits comparable to the famous Vranja variety. The Ludovic quince seduces with its excellent storage capacity and its remarkable aptitude for culinary processing.
๐ Melliferous plant : its flowers are particularly attractive to butterflies and bees, contributing to the biodiversity of the orchard.
Characteristics of the Ludovic Quince
| Feature | Description | Advantage |
|---|---|---|
| Fruits | Large size (500-600g) | Optimized Yield |
| Shape | Elongated, lemoniform | Ease of processing |
| Flesh | Yellow, tender, fragrant | Superior taste quality |
| Skin | Golden yellow when ripe | Aesthetic appearance |
| Hardiness | Resistant to -25ยฐC | Broad climate adaptation |
| Self-fertility | Self-fertile | Pollinator-free production |
Port and development
The Ludovic Quince is a small fruit tree reaching 3 to 4 metres in height, with an erect habit and medium vigour. Its balanced growth makes it an excellent choice for medium-sized gardens.
โ ๏ธ Important tip : Staking is recommended during the first few years to prevent the branches from bending under the weight of the large fruits.
Culinary Use
Ludovic quinces reveal their full potential after cooking. They are particularly appreciated for:
- ๐ฏ Quince jellies with an intense fragrance
- ๐ฅง Traditional fruit jellies
- ๐ฅ Jams and compotes
- ๐ท Side dishes of meat
๐ก Tip : although it can be eaten raw in small quantities, Ludovic quince develops its exceptional aromas only after cooking.
Cultivation and maintenance
๐ฑ Planting
The Ludovic quince adapts to a wide variety of well-drained and fertile soils. It has no particular sensitivity to limescale or root asphyxiation. Choose a sunny to semi-shaded exposure to optimise fruit ripening.
๐ง Watering and fertilizing
Regular watering is necessary the first year after planting. Once established, the tree tolerates drought well. Bring a fruit tree fertilizer in the spring to support fruiting.
โ๏ธ Size
Pruning is not essential, but training pruning in the first few years and thinning of the crown every two years in March promote the circulation of light and the quality of the fruit.
Harvesting and storage
The harvest takes place in October when the fruits display their beautiful golden yellow color and give off their characteristic fragrance. Quinces can be kept for 2 to 3 months in a cool place, away from other fruits to avoid being impregnated by the strong aroma of quince.
๐ฆ Storage tip : store quinces in a cool, ventilated room, avoiding contact with other fruits.
Pollination and association
Although self-fertile, the yield of the Ludovic quince can be improved by cross-pollination. To optimize production, combine it with the Portuguese Quince or the Leskovacz Quince.
The Ludovic quince represents an excellent choice for lovers of authentic quinces, combining tradition, taste quality and ease of cultivation. This rare variety will satisfy gardeners looking for a productive and fragrant fruit tree for their culinary creations.
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