Description
All about the Tarbes Late Apricot Tree
The Tarbes Late Apricot Tree is an old and regional variety, well known for its large, sweet and juicy fruits. Adapted to temperate climates, this variety is resistant to common diseases, such as moniliosis. Its late blooming helps prevent late spring frosts, making it a great option for gardeners in cooler regions.
The fruit
- Size : Wholesale
- Skin Color : Orange with red undertones
- Flesh texture : Firm, juicy and sweet
- Flavour : Sweet and fragrant
- Culinary Uses :
- Fresh consumption
- Jams
- Compotes
- Pies
History of the variety
- Origin : Tarbes Region, France
- Development : An old regional variety, cultivated for its resistance and productivity.
- Popularity : Although uncommon, this strain deserves to be better recognized for its exceptional qualities.
Benefits
- Resistance : Good resistance to moniliosis and other common diseases of apricots.
- Productivity : Productive with regular yields every year.
- Adaptability : Suitable for well-drained soils and sunny exposures.
- Versatility : Perfect for fresh consumption and various culinary preparations.
Key features
| Feature | Detail |
|---|---|
| Taste | โ โ โ โ โ |
| Sugar | โ โ โ โ โ |
| Acidity | โ โ โ โโ |
| Flowering | March/April |
| Harvesting | Late July/early August |
| Fruit | Wholesale |
| Skin | Orange with red undertones |
| Flesh | Firm, juicy and sweet |
Planting and care tips
To successfully grow your Tardif de Tarbes apricot tree, plant it in well-drained and sunny soil. Water regularly during the first year to ensure good growth. Prune lightly to remove dead branches and promote better fruiting. It is important to protect the tree from late frosts in the spring.
Our advice in video
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