10,00 €
🌸 Flowering period: June (early bud break)
🍇 Harvest period: Second half of August
❄️ Storage: Good natural conservation
In stock
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The Lidi vine is an exceptional Hungarian variety, particularly prized by gardeners and winemakers in the North of France, Belgium, Switzerland and mountainous regions. This hybrid interspecific variety is distinguished by its remarkable earliness , which makes it possible to compensate for colder climates.
Still not very present in France but widely cultivated in Eastern Europe, particularly in Italy and Slovenia, the Lidi has become a reference for organic gardeners and permaculture enthusiasts who wish to cultivate without phytosanitary or chemical products.
Lidi produces large bunches weighing an average of 400 grams, with oval-shaped grapes that are pink in color. This variety is distinguished by its generous size, unlike other early grape varieties with more modest bunches.
| Color | Berry | Weight of the bunches |
| Intense | Oval, big size | 400g on average |
Lidi grapes are renowned for their high sugar content and intense flavour. With a refreshing and juicy muscat taste, accompanied by a beautiful muscat aroma, they offer a remarkable taste experience that particularly pleases with the beautiful color and shape of their beans.
With a maturity period of only 115 to 120 days, Lidi allows its bunches to be harvested well before other varieties, offering the possibility of staggering harvests throughout the summer.
The main advantage of the Lidi is its exceptional resistance to the winter cold. This unique property allows it to be grown at altitude without any problems, making it a preferred choice for cold and mountain regions.
The Lidi vine has a remarkable resistance to the main vine diseases:
Particularly adapted to cold and mountain regions, the Lidi adapts remarkably well to all types of soil. This exceptional versatility makes it a preferred choice for challenging geographies.
The Lidi adapts easily to all types of soils, demonstrating remarkable versatility. This adaptability makes it a particularly interesting strain for difficult terrain or challenging growing conditions.
This vigorous variety with a vertical habit is characterized by:
Lidi is particularly popular with organic and permaculture gardeners thanks to its natural resistance that eliminates the need for phytosanitary or chemical products.
This pink grape is mainly eaten fresh once the bunch has been well washed. You can feast on eating the grapes directly, as their high sugar content and juicy texture provide an exceptional taste experience.
These grapes can also bring color and originality to your fruit salads, thanks to their beautiful pink color and distinctive oval shape.
The harvest takes place during the second half of August. Although relatively late in its final ripening period, this variety effectively escapes late frosts thanks to its early development.
This characteristic allows gardeners in cold climates to obtain a good harvest of quality grapes, perfectly compensating for less favorable climatic conditions.
The Lidi is particularly recommended for:
The Lidi vine is the ideal choice for gardeners in cold and high-altitude regions who want to grow quality grapes without chemical constraints. This Hungarian variety perfectly combines exceptional resistance, remarkable earliness and premium taste quality, offering a perfect solution for difficult growing conditions where other varieties would fail.
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| Weight | 0,35 kg |
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