Red Apricot Tree from Roussillon – AB

Description

All about the Red Apricot tree of Roussillon

The Roussillon Red Apricot Tree is an old and emblematic variety, appreciated for its sweet and fragrant fruits. Originally from the Pyrénées-Orientales, this variety is adapted to hot and dry climates. It is self-fertile, which means that it can produce fruit without the need for another apricot tree for pollination.

The fruit

• Size : Medium to Large
• Skin Color : Light orange powdered red in the sun
• Flesh texture : Firm, juicy and melting
• Flavour : Sweet with a fragrant note
• Culinary Uses :
  • Fresh consumption
  • Jams
  • Compotes
  • Pies

History of the variety

• Origin : Pyrénées-Orientales, France
• Development : Introduced by the Arab populations and developed in the early 19th century through rail transport. The variety was selected in 1830 from a chance seedling.
• Evolution : The Roussillon Red Apricot has contributed to the creation of other local varieties such as Helena du Roussillon and Royal Roussillon.

Benefits

• Resistance : Good resistance to common diseases and pests.
• Productivity : Highly productive with high yields every year.
• Adaptability : Suitable for well-drained soils, even calcareous soils, and sunny exposures.
• Versatility : Perfect for fresh consumption and various culinary preparations.

Key features

size

color

texture

Planting and care tips

To successfully grow your Roussillon Red Apricot tree, plant it in well-drained and sunny soil. Water regularly during the first year to ensure good growth. Prune lightly to remove dead branches and promote better fruiting.

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