Rosemary Vine

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  • Taste: โ˜…โ˜…โ˜…โ˜… โ˜†
  • Sugar: โ˜…โ˜…โ˜…โ˜… โ˜†
  • Acidity: โ˜…โ˜… โ˜†โ˜†โ˜†

 

๐ŸŒธ Flowering period: May-June
๐Ÿ‡ Harvest period: August-September
โ„๏ธ Shelf life: 2 to 3 weeks in the refrigerator

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Description

Rosemary Vine

The Rosemary vine is a seedless white grape variety that is particularly suitable for beginner gardeners. This disease-resistant variety is distinguished by excellent taste qualities and remarkable ease of care. Little known in France despite its many advantages, it is an ideal choice for a successful family grow.

This vine produces classically sized berries that are light yellow in colour and round in shape, with a rather sweet taste. Its most appreciated feature is the total absence of seeds, which makes it a perfect table grape for the whole family.

Characteristics of the Rosemary Vine

๐Ÿ‡ Fruit and production

The Rosemary grape produces grape berries of classic size, light yellow in color and round in shape. The clusters are characterized by:

size

yellow

Color Berry Taste
Light Classic Sweet, seedless

๐Ÿ›ก๏ธ Exceptional strength

The Rosemary vine has a remarkable resistance to the main vine diseases, which are mildew and powdery mildew. Its graft also protects it against phylloxera, guaranteeing a serene culture.

Its robustness allows it to survive well in very cold winters, making it a variety adapted to many French regions.

๐ŸŽฏ Multiple uses

It can be consumed as a table grape in the classic way, but also used to make grape juice, grape jam or transform it into raisins.

Cultivation and maintenance

๐ŸŒฑ Planting and Exhibition

The Rosemary vine adapts easily to different types of soils and exposures. Choose a sunny location to optimize fruit ripening. Planting is ideally done in autumn or spring.

๐Ÿ’ง Simplified maintenance

This variety is well suited to people who are new to vine cultivation. It requires minimal maintenance, making it a perfect choice for gardeners who want to learn about viticulture without significant technical constraints.

โšก Preventive treatment

Thanks to its natural resistance to disease, the Rosemary vine requires very few treatments. Occasional preventive treatment may be sufficient in particularly wet years.

Harvest period and storage

The harvest is usually carried out between August and September, depending on the climatic conditions in your region. The grape harvest period usually begins 30 to 70 days after fruit set.

To determine the optimal time for harvest, observe the coloration of the berries that turn from green to golden yellow. The taste becomes sweeter and the sugar-acidity balance harmonizes perfectly.

Benefits of Rosemary Vine

  • ๐ŸŒŸ Seedless : ideal for family consumption
  • ๐Ÿ›ก๏ธ Resistant to diseases : mildew, powdery mildew, phylloxera
  • โ„๏ธ Hardy : Withstands cold winters
  • ๐Ÿ‘จ ๐ŸŒพ Easy to care for : perfect for beginners
  • ๐Ÿฏ Versatile : table grapes, juice, jam, raisins

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Additional information

Weight 0,35 kg

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