White Versailles Currant – AB

6,00 

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  • Sugar: โ˜…โ˜…โ˜…โ˜… โ˜†
  • Acidity: โ˜…โ˜…โ˜… โ˜†โ˜†

 

Flowering period: May to June

Harvest period: July to October

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Description

White Versailles currant – Ribes rubrum ‘Versailles Blanche’

The white Versailles currant is a vigorous and self-fertile old variety, producing long clusters of translucent white berries. Its fruits, with a diameter of 6 mm, offer a juicy, sweet and fruity pulp with a slight acidity. This variety is appreciated for its resistance to diseases and its generous production.

Technical characteristics

  • Botanical Name: Ribes rubrum ‘Versailles Blanche’
  • Family: Grossulariaceae
  • Origin: Horticultural, obtained around 1840
  • Height at maturity : 1 to 1.50 m
  • Width at maturity : 1 m
  • Type of foliage: Deciduous, green
  • Hardiness: Up to -23.5ยฐC (USDA Zone 6a)

Cultivation and maintenance

Planting

  • Planting period: October to March (ideally February, October to November)
  • Exhibition: Non-direct or partial shade
  • Soil: Ordinary, well-drained, even poor, without too much limescale
  • Planting distance: 1 m between each plant

Care

The white Versailles currant is easy to grow and requires little maintenance. Here are some tips to optimize your growth and production:

  • Regular watering, especially in times of drought
  • Addition of organic fertilizer at the start of vegetation
  • Pruning in February: keep 10-12 main branches, shorten their length by 1/3
  • Mulching the base to limit weed development

Harvesting and Use

White Versailles currants are harvested from mid-July to the end of August. These versatile fruits can be used in a variety of ways:

  • Fresh consumption
  • Preparation of jellies and jams
  • Production of coulis and sorbets
  • Filling for pies and pastries
  • Manufacture of wines and syrups

Nutritional benefits

White Versailles currants are naturally rich in nutrients that are beneficial to health:

  • Vitamin C: excellent antioxidant
  • Fibre: promotes digestion
  • Minerals: potassium, calcium, magnesium and iron
  • Pectin: helps regulate cholesterol levels

Our offer

  • Packaging: Clump of 1 to 3 bare root branches
  • Price: โ‚ฌ6 per unit
  • Availability: December to March

Why choose the white Versaillesaise currant?

  • An old variety known for its sweet and fruity flavour
  • Generous and regular production
  • Natural resistance to diseases
  • Easy to grow, ideal for beginner gardeners
  • Versatile in the kitchen: desserts, jams, syrups
  • Interesting nutritional contribution

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Additional information

Weight 0,33 kg
Cassissiers et Groseillier

1 to 3 branches

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