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Maximum discount: 10%
Most European pear varieties (Pyrus communis) are not fully self-fertile and produce significantly better crops when cross-pollinated by a different variety that flowers at the same time. A few cultivars like Conference are partially self-fertile and can set some fruit alone, but yields are always improved with a partner. We recommend planting at least two different varieties within 15–30 metres of each other. If space is limited, a neighbour’s pear tree or even a nearby ornamental pear can sometimes serve as a pollinator.
On dwarfing Quince BA29 rootstock, pear trees typically begin bearing fruit within 3–4 years of planting. On Pyrodwarf, expect first fruits in 4–5 years. On seedling rootstock, trees may take 5–7 years but will then produce abundantly for many decades. Our trees are sold as 1-year grafted whips (scions) that establish quickly and can be trained into any desired form — bush, espalier, cordon, or free-standing standard.
It depends on your space and goals. Quince BA29 produces a compact tree (≈3m) that fruits early — ideal for small gardens, espaliers, and containers. Pyrodwarf gives a medium tree (≈4m) that handles a wider range of soils, perfect for most home orchards. Seedling (Franc) produces a large, long-lived tree (5m+) best suited to meadow orchards and agroforestry. Quince rootstocks require more fertile soil but reward you with earlier harvests; seedling rootstock is tougher and more drought-tolerant.
Bare-root pear trees should be planted during their dormant season, from November through to March. The ideal window is late autumn to early winter, allowing roots to settle in before spring growth. Avoid planting when the ground is frozen or waterlogged. Dig a hole wide enough for the roots to spread comfortably, position the graft union 5–10 cm above soil level, backfill with your native soil (adding compost if poor), and water deeply. A mulch ring around the base will conserve moisture through the first growing season.
Pear trees thrive in full sun (minimum 6 hours daily) with well-drained, reasonably fertile soil. They tolerate a wide range of soil types — clay, loam, sandy — but will not tolerate waterlogged ground. A sheltered spot protects early spring blossom from late frosts and wind. European pear varieties are hardy across most of Europe (USDA zones 4–9). Water regularly during the first two summers to establish deep roots. After that, established trees are relatively low-maintenance and naturally suited to organic growing.
Over 30 heritage and heirloom pear cultivars, hand-grafted at our certified organic nursery in south-west France. Bare-root trees shipped across Europe from November to March.
At Terra Fruits Tree, every pear tree begins as a carefully selected scion grafted onto proven rootstock in our fields near Agen, in the Lot-et-Garonne region of France. We specialise in heritage and heirloom pear varieties — cultivars with centuries of history, chosen for their exceptional flavour, disease resilience, and adaptability to European climates.
Our pear trees are certified organic (Agriculture Biologique), raised without synthetic pesticides or chemical fertilisers. Each tree is sold as a one-year grafted whip (scion), typically between 1m and 2m tall, ready for planting in your garden, orchard, or agroforestry project. We offer three rootstock options to match your space and growing ambitions.
Whether you are planting a single tree in a small garden or establishing a traditional meadow orchard, our collection spans early-summer varieties like Beurré Giffard, beloved autumn dessert pears such as Conference and Doyenné du Comice, and excellent keepers like Olivier de Serres and Comtesse de Paris for winter enjoyment.
Staff Picks
Autumn · September
Pyrus communis ‘Conference’
Perhaps the most reliable European pear. Its elongated fruit offers a firm, sweet flesh — perfect fresh or stored. Partially self-fertile, making it an excellent choice if space only allows one tree.
Self-fertile · Heavy cropper · Good keeper
From €20.00
Autumn · October
Pyrus communis ‘Doyenné du Comice’
Widely regarded as the finest-flavoured dessert pear in the world. Buttery, melting flesh with a rich, complex sweetness. Bred in Angers, France in 1849 — a true masterpiece of French pomology.
Dessert pear · French heritage · Exceptional flavour
From €20.00
Late Summer · August
Pyrus communis ‘Williams Bon Chrétien’
The world’s most popular pear variety, prized for its aromatic, juicy flesh and versatility. Superb eaten fresh, ideal for cooking, preserving, and the classic Poire Williams eau-de-vie.
Dual purpose · Aromatic · Vigorous
From €20.00
Autumn · September
Pyrus communis ‘Beurré Hardy’
A classic French pear with beautiful russet skin and white, melting flesh. Reliable cropper even in cooler, northern climates. One of the best all-round heritage varieties for the home orchard.
Hardy · Russet beauty · Cold tolerant
From €20.00
Summer · July
Pyrus communis ‘Beurré Giffard’
One of the earliest-ripening pears — enjoy fresh fruit from mid-July. Delicate, sweet flesh with a refreshing lightness. A wonderful way to start the pear season in your garden.
Very early · Fresh eating · Compact tree
From €20.00
Winter · November
Pyrus communis ‘Olivier de Serres’
A late-season gem that stores beautifully into winter. Rich, sweet flesh with a delightful fragrance. Named after the father of French agriculture — a fitting choice for a heritage orchard.
Winter pear · Long storage · Historic variety
From €20.00
Choose Your Rootstock
Every pear tree is a union of two plants — the variety (scion) and the rootstock. Your rootstock determines the tree’s final size, how quickly it fruits, and how it adapts to your soil.
Adult height: ≈ 3 metres
The most compact option, perfect for small gardens, espalier training along walls and fences, or large containers. Encourages early and abundant fruiting. Best suited to fertile, well-drained soils.
Adult height: ≈ 4 metres
A versatile semi-vigorous rootstock that balances manageable size with strong performance. Tolerates a wider range of soils than quince, including slightly chalky ground. Ideal for most home orchards.
Adult height: 5+ metres
The traditional choice for full-size orchard trees. Creates a long-lived, deep-rooted tree with exceptional resilience. Suited to meadow orchards, agroforestry, and large properties. Tolerates poor soils and drought once established.
Build your dream orchard with certified organic heritage fruit trees from south-west France.
They talk about us
Over 30 heritage and heirloom pear cultivars, hand-grafted at our certified organic nursery in south-west France. Bare-root trees shipped across Europe from November to March.
At Terra Fruits Tree, every pear tree begins as a carefully selected scion grafted onto proven rootstock in our fields near Agen, in the Lot-et-Garonne region of France. We specialise in heritage and heirloom pear varieties — cultivars with centuries of history, chosen for their exceptional flavour, disease resilience, and adaptability to European climates.
Our pear trees are certified organic (Agriculture Biologique), raised without synthetic pesticides or chemical fertilisers. Each tree is sold as a one-year grafted whip (scion), typically between 1m and 2m tall, ready for planting in your garden, orchard, or agroforestry project. We offer three rootstock options to match your space and growing ambitions.
Whether you are planting a single tree in a small garden or establishing a traditional meadow orchard, our collection spans early-summer varieties like Beurré Giffard, beloved autumn dessert pears such as Conference and Doyenné du Comice, and excellent keepers like Olivier de Serres and Comtesse de Paris for winter enjoyment.
Staff Picks
Autumn · September
Pyrus communis ‘Conference’
Perhaps the most reliable European pear. Its elongated fruit offers a firm, sweet flesh — perfect fresh or stored. Partially self-fertile, making it an excellent choice if space only allows one tree.
Self-fertile · Heavy cropper · Good keeper
From €20.00
Autumn · October
Pyrus communis ‘Doyenné du Comice’
Widely regarded as the finest-flavoured dessert pear in the world. Buttery, melting flesh with a rich, complex sweetness. Bred in Angers, France in 1849 — a true masterpiece of French pomology.
Dessert pear · French heritage · Exceptional flavour
From €20.00
Late Summer · August
Pyrus communis ‘Williams Bon Chrétien’
The world’s most popular pear variety, prized for its aromatic, juicy flesh and versatility. Superb eaten fresh, ideal for cooking, preserving, and the classic Poire Williams eau-de-vie.
Dual purpose · Aromatic · Vigorous
From €20.00
Autumn · September
Pyrus communis ‘Beurré Hardy’
A classic French pear with beautiful russet skin and white, melting flesh. Reliable cropper even in cooler, northern climates. One of the best all-round heritage varieties for the home orchard.
Hardy · Russet beauty · Cold tolerant
From €20.00
Summer · July
Pyrus communis ‘Beurré Giffard’
One of the earliest-ripening pears — enjoy fresh fruit from mid-July. Delicate, sweet flesh with a refreshing lightness. A wonderful way to start the pear season in your garden.
Very early · Fresh eating · Compact tree
From €20.00
Winter · November
Pyrus communis ‘Olivier de Serres’
A late-season gem that stores beautifully into winter. Rich, sweet flesh with a delightful fragrance. Named after the father of French agriculture — a fitting choice for a heritage orchard.
Winter pear · Long storage · Historic variety
From €20.00
Choose Your Rootstock
Every pear tree is a union of two plants — the variety (scion) and the rootstock. Your rootstock determines the tree’s final size, how quickly it fruits, and how it adapts to your soil.
Adult height: ≈ 3 metres
The most compact option, perfect for small gardens, espalier training along walls and fences, or large containers. Encourages early and abundant fruiting. Best suited to fertile, well-drained soils.
Adult height: ≈ 4 metres
A versatile semi-vigorous rootstock that balances manageable size with strong performance. Tolerates a wider range of soils than quince, including slightly chalky ground. Ideal for most home orchards.
Adult height: 5+ metres
The traditional choice for full-size orchard trees. Creates a long-lived, deep-rooted tree with exceptional resilience. Suited to meadow orchards, agroforestry, and large properties. Tolerates poor soils and drought once established.
Build your dream orchard with certified organic heritage fruit trees from south-west France.
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