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Welcome to our complete guide to apple varieties in organic production. The range of apple varieties available is remarkable: each type has its own flavours and characteristics. By choosing organic apples, you support sustainable agriculture while enjoying fruit grown without chemicals. Discover why it pays to know the different apple varieties and how they can enrich your garden or orchard and your diet. For more information on planting and caring for organic apple trees, see our fruit tree planting guide.
⚡ In brief
Apple trees are a sustainable, healthy choice for beginners and experienced gardeners alike. This guide sums up the essentials, from popular varieties to care techniques.
🍎 Must-have varieties
- Fuji: Crisp and sweet, ideal for eating fresh
- Golden Delicious: Versatile, excellent for cooking
- Reine des Reinettes: A versatile traditional variety
- Reinette du Canada: The queen of tarts
- Red Love: Distinctive red flesh, rich in antioxidants
🌱 Growing and care: the essentials
- Choose a sunny, well-drained spot
- Plant in autumn or early spring ⏰
- Keep a permanent organic mulch
- Prune in winter for good air flow ✂️
- Favour natural treatments 🌿
🔍 Main diseases and organic solutions
Main challenges:
- Brown rot: organic fungicide treatment
- Fire blight: the tree must be removed ⚠️
- Aphids: black soap and ladybirds 🐞
- Codling moth: pheromone traps
👩🍳 Cooking tips
- Tarts: Reinette du Canada, Reine des Reinettes 🥧
- Compotes: Gravenstein, Calville Blanc d’Hiver
- Eating fresh: Fuji, Golden Delicious
- Salads: Granny Smith, Gala 🥗
💡 What matters most
A successful organic orchard rests on three pillars:
- Varieties suited to your region
- Regular but natural care
- A preventive approach to disease
Follow these principles and you will enjoy tasty apples while respecting the environment. 🌍
Discover all our apple trees
The different apple varieties
- Fuji: A crisp, sweet variety, perfect for eating fresh and for desserts. Originally from Asia, this vigorous tree produces fruit with thin, crisp skin.
- Reinette du Canada: Known for its firm, tangy flesh, ideal for tarts and compotes. Hardy and robust, it is widely grown in French orchards.
- Golden Delicious: Sweet and juicy, this apple is excellent eaten fresh and in salads. Its golden colour makes it attractive in any kitchen.
- Jonathan: A bright red apple with a slightly tangy taste, perfect for cooking. Very productive and prized for its vivid red colour, but quite susceptible to disease.
- Reine des Reinettes: An heirloom variety valued for its sweet flavour and versatility in the kitchen. Vigorous, with pinkish-white blossom in spring, it is an excellent choice for family orchards.
- Gravenstein: A juicy, tangy apple, ideal for compotes and juices. It is often eaten raw for its refreshing quality.
The 10 best apple varieties
Discover the 10 best apple varieties, chosen for their eating quality and their advantages in the garden. Here is our selection:
- Fuji: Crisp and sweet, ideal for eating fresh. Pros: keeps well, good disease resistance. Cons: needs plenty of sun. Perfect raw or in compote.
- Reinette du Canada: Firm, tangy flesh, perfect for tarts. Pros: rich aroma, ideal for cooking. Cons: can be prone to fungal diseases. Its robustness makes it a common sight in French orchards.
- Golden Delicious: Sweet and juicy, excellent fresh and in salads. Pros: very versatile, productive. Cons: susceptible to scab. Its thin skin and golden colour are much appreciated.
- Jonathan: Bright red with a slightly tangy flavour. Pros: good for cooking; an old, very hardy variety. Cons: can be prone to disease.
- Reine des Reinettes: A sweet, versatile heirloom variety. Pros: good for cooking, excellent flavour. Cons: short harvest window. Excellent raw or cooked.
- Gravenstein: Juicy and tangy, ideal for compotes and juices. Pros: very juicy, refreshing flavour. Cons: does not keep long. Perfect for compotes and fresh juice.
- Boskoop Rouge: Tangy and crisp, perfect for cooking. Pros: excellent for baking, intense flavour. Cons: can be hard to find. A vigorous tree whose fruit is perfect for oven-baked dishes.
- Calville Blanc d’Hiver: Fine, sweet flesh, ideal for desserts. Pros: excellent taste, good for compotes; a late-harvest variety on a hardy tree. Its thin skin makes it a favourite for desserts.
- Reinette de Brive: Sweet and fragrant, good for eating fresh and for tarts. Pros: unique taste, keeps well. Cons: needs particular care. This tree is often grown in traditional French orchards.
- Astrakan Rouge: Crisp and juicy, ideal for juices and salads. Pros: very juicy, productive. Cons: does not keep long. Its bright red colour makes it very attractive.
Top 5 hardy apple trees, perfect for beginners
Growing organic apple trees
- Choose the right spot: Pick a sunny site with well-drained soil for your trees. Make sure there is enough room for the tree to grow. For more on planting, see our guide on when to plant a fruit tree.
- Soil preparation: Improve the soil with compost or well-rotted manure before planting. This will enrich it and supply the nutrients your trees need.
- Planting: Plant your apple trees in autumn or early spring. Dig a hole twice as wide as the root ball and set the tree so that the graft union stays above soil level. See our advice on how to plant a fruit tree.
- Watering: Water young trees regularly so they establish well. Water less often once the tree is well established.
- Mulching: Spread a layer of organic mulch around the base of the tree to retain moisture, keep weeds down and improve soil structure.
- Pruning: Prune in winter to encourage an open, airy framework. Remove dead, diseased or crossing branches to improve air circulation and let light in. See our guide to pruning fruit trees.
- Organic care: Use natural treatments such as nettle tea or black soap against pests and diseases. Favour biological control. For more on the benefits of organic farming, visit our dedicated page.
- Harvest: Pick apples when they are fully ripe, usually in late summer or early autumn. Handle the fruit carefully to avoid bruising and store it in a cool, dry place.
Apple varieties and their uses in the kitchen
Reine des Reinettes
With its slightly orange colour, firm texture and tangy flavour, Reine des Reinettes is ideal for tarts and compotes. It also works in savoury dishes, such as roast pork with apples.
Golden Delicious
Naturally sweet, Golden Delicious apples are perfect for fruit salads and desserts such as tarte Tatin. Their firm, crisp flesh also makes them ideal for eating fresh.
Granny Smith
Known for their acidity, Granny Smith apples are perfect for recipes that need a sharp note, such as chutneys and sauces. They also add a pleasant crunch to salads.
Gala
Sweet and juicy, Gala apples are ideal for snacks and fruit salads. They are also excellent in quick desserts such as crumbles and muffins.
Fuji
With their high sugar content, crisp texture and orange tints, Fuji apples are perfect for fresh desserts and salads. They can also be used in oven-baked dishes, adding natural sweetness.
For more information on this apple variety from Asia and its uses, see our complete guide to the Fuji apple.
Jonagold
With their perfect balance of sweetness and acidity, Jonagold apples are excellent for tarts and compotes. Their firm texture also makes them perfect for salads and cooked dishes.
Red-fleshed apples
Managing apple tree diseases and pests
- Brown rot: This fungal disease rots fruit and blossom. Solution: remove affected fruit and use organic fungicide treatments.
- Fire blight: Blackens and kills branches. Solution: remove the tree. It may seem drastic, but fire blight is a closely monitored disease (fortunately very rare).
- Aphids: These insects suck sap from the leaves and weaken the tree. Solution: introduce ladybirds and spray soapy water (black soap).
- Codling moth: This pest attacks young fruit and makes it drop. Solution: use pheromone traps and pick up fallen fruit.
- Bacterial canker: This disease causes lesions on bark and branches. Solution: cut out affected parts and apply copper-based treatments.
- Powdery mildew: Causes a white felt on leaves and fruit. Solution: use sulphur sprays.
- Rust: Causes orange spots on the leaves. Solution: remove affected leaves and apply copper-based treatments.
For more on apple tree care, see our guide to pruning fruit trees and our guide to choosing fruit trees.
Apple trees in organic gardens
Apple trees are an excellent choice for your orchard and for environmentally friendly gardening. To grow them well, give them a sunny position and well-drained soil. Use compost to enrich the soil and help the trees grow. Encourage plant diversity and grow companion plants such as lavender and thyme to deter pests. Finally, check regularly for signs of disease and pests, and choose natural treatments such as nettle tea or essential oils.
For more organic gardening advice, read our article on the benefits of organic farming and our guide to planting fruit trees.
Conclusion
In short, knowing the different apple varieties, with their pink spring blossom, and choosing organic apples brings many benefits for your health and the environment. Whether for their delicious taste, their nutritional value or their contribution to an ecological orchard, apple trees are a wise choice. Why not grow these varieties in your garden and enjoy fresh, tasty fruit while supporting sustainable agriculture? To learn more about planting and caring for fruit trees, read our articles on how to choose a fruit tree and how to plant a fruit tree.

