Price range: 25,00 € through 35,00 €
🌸 Flowering period: Late (May-June)
🍊 Harvest period: Late October to November
❄️ Shelf life: 1 to 2 weeks in the fridge
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The Jiro persimmon (Diospyros kaki ‘Jiro’) is an exceptional Japanese variety that is revolutionizing persimmon cultivation in France. Recognized as one of the most cold-hardy varieties, Jiro can withstand as low as -25°C, opening up persimmon cultivation to the northernmost regions. This non-astringent variety produces large, flattened fruits with a remarkably sweet taste, ripening 1-2 weeks before the famous Fuyu.
🏔️ Hardiness champion : the reference variety for cold climates and northern regions of France.
| Feature | Description | Advantage |
|---|---|---|
| Hardiness | Resistant to -25°C | Culture possible everywhere in France |
| Precocity | Ripens before Fuyu | Guaranteed harvest even in the north |
| Type | Non-astringent | Direct consumption |
| Shape | Flattened, quadrangular | Original appearance |
| Weight | Large caliber (approx. 230g) | Generous fruit |
| Self-fertility | Self-fertile | Guaranteed production alone |
The Persimmon Jiro is distinguished by its exceptional resistance to cold, a characteristic rare among persimmon trees. This robustness makes it the preferred choice for gardeners in regions with harsh winters.
The advanced maturity of the Kaki Jiro is a major asset for regions with short summers. This precocity guarantees a quality harvest even in less favourable climatic conditions.
| Region | Persimmon Jiro | Fuyu Persimmon |
|---|---|---|
| North France | End of October | Mid-November |
| Centre France | Mid-October | End of October |
| South France | Early October | Mid-October |
The Persimmon Jiro develops an open and moderately vigorous habit, reaching 3 to 5 meters in height. Its moderate growth makes it easy to maintain and is ideal for medium-sized gardens.
🍃 Spectacular foliage : large, glossy dark green leaves that turn bright orange-red in autumn, creating a striking contrast with the bright orange fruits.
Jiro persimmons impress with their characteristic flattened shape and generous size. Their firm, crisp flesh, bright orange, reveals a deliciously sweet flavour without any astringency.
The Kaki Jiro thrives in deep, fertile, well-drained soils. It prefers soils rich in organic matter, neutral to slightly acidic. Avoid stagnant moisture that could harm root development.
Choose a sunny exposure sheltered from the winds, especially in northern regions. A protected situation optimizes ripening and fruit quality.
Water the seedlings regularly, especially in the first year. Once established, the tree tolerates drought well. Adding compost in the spring supports fruiting.
The size remains moderate in the Jiro. Carry out a light pruning at the end of winter to:
The Kaki Jiro excels in harsh climatic conditions where other varieties fail. Its exceptional hardiness allows for successful cultivation in areas previously inaccessible to persimmons.
💡 Regional tip : In the north of France, choose a location against a south-facing wall to maximize heat accumulation.
The discreet flowering blooms in May-June with small pale yellow flowers in the shape of bellflowers. The Jiro persimmon is perfectly self-fertile, guaranteeing production even when planted alone.
🐝 Honey interest : flowers attract bees and contribute to the biodiversity of the garden.
The harvest takes place from the end of October to the beginning of November, when the fruits display their beautiful bright orange colour. This early age is a decisive advantage in regions with early autumns.
📦 Optimal storage : Jiro persimmons can be kept for 1 to 2 weeks at room temperature. Harvest them with their stalks to extend their life.
The Kaki Jiro reveals all its culinary versatility:
The Kaki Jiro particularly excels in the art of traditional Japanese drying (Hoshigaki). Its firm flesh and high sugar content make it an ideal candidate for this ancestral technique that concentrates flavors.
Although self-fertile, the Jiro persimmon can be combined with the Fuyu persimmon to spread out the harvest period and compare flavors. This association makes it possible to benefit from the precocity of the Jiro and the notoriety of the Fuyu.
The Jiro persimmon represents a revolution for persimmon cultivation in France. This exceptional variety democratizes access to persimmons for all gardeners, including in the coldest regions, while offering a remarkable taste quality and precious earliness.
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Our other Persimmon
| Weight | 0,33 kg |
|---|---|
| Age | 1 year (Whip, between 1m and 2m), 2 years |
| Persimmon rootstock | Diospyros Lotus |
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